A.S. awards its first-ever scholarship for sustainable service
The Glen Brandenburg Sustainability Scholarship rewards SDSU students who have a positive impact on the environment and society
Interview of Justin Wilken, SDSU Alumni that participated in the NextGen grant thought the Baja Internship.
Interview was conducted at USDA's 100th Annual Agricultural Outlook Forum in Washington DC and the NextGen meeting in February 2024.
Garden 31, Featured in Cassandra Gets Down and Dirty
Garden 31, created by Chris Burroughs brings agriculture to urban communities to eradicate food deserts, create job training programs, and educate future generations.
When identity intertwines with innovation
Graduating student’s culinary creativity combines sustainability and sabor
ACS "The many flavors of edible ants"
NEW ORLEANS, March 17, 2024 — Insects are typically unwelcome visitors to a picnic, but they could be a flavorful, nutritious and sustainable addition to the menu.